1/2 cup of olive oil + 1 tbs 1 can of quartered artichokes 4 cloves garlic, minced 4 tbs coarsely chopped fresh Italian parsley Juice of one lemon 1/2 cup water Salt and pepper 1/2 lb fresh shitake mu...
Read More
Category: The Gourmet Recipes
This wonderful recipe is from a vintage cookbook published in 1967 by the owner of Leone’s in NYC, a restaurant that operated from 1906 until the mid ’60s. It was the gold standard in NY...
Read More
- 2 of 2
- « Previous
- 1
- 2